Food Safety & Hygiene Level 3

1.Introduction to Food Safety
2.Personal Hygiene
3.Cleaning
4.Storage, Temperature & Time
5.HACCP & Legal requirements

£30.25

This online training course is aimed at those who work with food and are in a managerial/supervisor role or are an employer/business owner. This training matched the CIEH syllabus and meets UK/EU legal requirements.
This Level 3 Food Hygiene training will include the content from both the Level 1 and Level 2 training and build on them to give learners an understanding of the additional information needed in their roles. Learn about the importance of implementing good food hygiene management.

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